Curtis said:
I will disagree, though on emissions. Not disagree with your numbers, but disagree because you're looking at gross emissions, not net. Any of the NOx, CO, or HCs that you spit out the tailpipe on Ethanol had to first be manufactured by plants that extracted those components from the biosphere, not from fossil fuels. There is still a significant impact from fossil fuels in the process of making Ethanol, but the difference is staggering between fossil fuels and biofuels. Instead of dragging carbon up from decayed prehistoric stuff and spewing it into the atmosphere where it was never intended is a lot different than an ear of corn pulling things out of the biosphere and you simply returning it. Those elements already exist here. It doesn't matter if the corn falls to the ground and decomposes, or we turn it into alcohol and burn it. The only difference is that burning it temporarily turns it into something that will eventually make its way back into another ear of corn.
Granted, the way in which you return it (internal combustion) turns those HCs into some temporarily nasty things, but I would rather dump some HC that will degrade in a few months if it came from algae instead of fossil fuels. Burning biofuel is simply returning the same exact stuff that you took out of the atmosphere in a temporarily worse form. Fossil fuels are taking nasty stuff, turning into worse nasty stuff, and taking it from deep underground and putting it in our homes.
Can you explain that more?
NOx is a natural by product of combustion- you don't get that from the ground or (generally) when you make alcohol. When you get air hot enough, O2 and N2 will make NO, which is bad for you. So it's not "manufactured" anywhere but in the combustion chamber. CO is the same way- it's made when HC's don't fully combust, again, it's not part of the manufacturing process. HC is, though- it's just that you make it differently. Lots of HC's are released when alcohol is made, it's what you smell. It's a little tighter controlled for oil products, as the smell and health effects are bad enough that it's regulated from the source.
As for the harmful HC that get into the atmosphere, it matters a LOT whether you let enzymes turn starch into sugar and then let yeast turn that into CO2 and ethanol. By not doing the latter two steps, the break down of the corn don't make a lot of gasses that are harmful to your health. The chemicals created are very different from each other depending on what happens to the corn. Heck, if you let corn decompose, you actually end up holding some CO2 and HC's into a system that takes a lot of time to let it back out (if it ever does).
And I totally disagree about the Prius vs. the 1985 Mercedes. The NOx produced by the mercedes would not be part of the prius process, ever. And that's pretty bad for your health. Kill you fast by it's gas emissions vs. slow for the CO2, I suppose. There's also not enough 1985 diesel cars out there to move the planet, so new cars have to be built every year. The world will not move with used cars alone.....
(also, if you really think China does not have emissions rules, then you should catch up on the rules- they do, and they are pretty Draconian, thanks to the years of them being lax)