The ultimate track car was a lot of fun.
Brought home the "fastest Miata to ever lap vir" record. with a 1:56.2
But but how will I cope without anti-social media.
How about my brand new Hoosier slick that has a pin hole leak in the side wall and loses 1 psi per hour................it's not an issue but it is a nuisance that irates me.
Johnny_at_NineLives said:The ultimate track car was a lot of fun.
Weird I've never seen this angle of that car :)
Im gonna complain for a second:
My buddy chris, whos number i cant find, scored me a screaming deal on a craftsman 48 wide bottom toolbox. I sent him the money, and he was going to try to fit it in his roommate's Volvo wagon. He was supposed to let me know if i needed to go to the lowes he works at to get it or not.
Messenger is down, so i have no idea and i wanna know!!!
In reply to Dusterbd13-michael :
Yeah, I do use Messenger a bit. Figure we can always text. I'd say call, but who makes phone calls these days?
In reply to David S. Wallens :
I would if i could fibd his freaking number!!!!
Hes a racecar friend, and messenger is how we've always communicated. Occasionally email files, so i sent an email, but cannot figure out where i put his number....
In reply to David S. Wallens :
I recently discovered the Torta, thanks to this great restaurant downtown where I live. It's now my favorite thing to order there (sorry chimichangas).
Johnny_at_NineLives said:In reply to JG Pasterjak :
we put a bumper on it you might not recognize it. ;)
For real though the wrap looks dope. It's just nice enough to make it clear that it cleaned up a little for the party, but is still not here for any of your bullcrap.
In reply to Colin Wood :
I once got a totra in Brooklyn that was as big as your head for like $5. It was midnight and the place was busy. Now if only I could find it again....
In reply to Colin Wood :
What sort of hell hole were you raised in that you don't know what a Torta is.
Next you'll be telling me you don't know what a St Joesph's Pastry is.
In reply to Tom1200 :
Blame my parents. I was born in Kentucky and most of my diet as a kid consisted of Midwest staples like stews and pot roasts.
Tom1200 said:In reply to Colin Wood :
What sort of hell hole were you raised in that you don't know what a Torta is.
Next you'll be telling me you don't know what a St Joesph's Pastry is.
you've never lived until you've had 'head cheese'
captdownshift (Forum Supporter) said:r/grassrootsmotorsports
I haz a sad because that doesn't exist. Just to see what kind of things would show up there.
-Rob
In reply to Colin Wood :
We went from New York City to Hawaii so I spent the first 13 years of my life in one food paradise or another.
I also grew up with homemade Italian food, along with German and Polish food.
If you guys are going to be out here for SEMA you must get Hawaii food. Las Vegas is known as the 9th island as we have 60,000 islanders here. We have some ono grindz (tasty food). There is a place right by the airport called 2 Scoops of Aloha.
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