You guys are getting me all excited to move the old house fridge out to the garage when we get a new one.
You guys are getting me all excited to move the old house fridge out to the garage when we get a new one.
Let's see... Half of a 12 pack of Rolling Rock(I hadn't bought any in years), a few Reds Apple Ales, and 27 Costco lite beers
Full size fridge - Leinenkugel Summer Shandy and Sunset Wheat, Taproom No. 21 Amber and Belgian White Ale, Shocktop, New Belgium Fat Tire, 1554, and Trippel, Redd's Apple Ale, assorted Woodchuck Cider, assorted Gatorade and all types of frozen veggies and meats!!
5 cases of flavored seltzer, a drawer full of apples, a bottle of C02, gauges, clear plastic hose, two taps and an empty spot where sixtel/quarter/half kegs used to be. There is nothing that stifles productivity like having a nearly unlimited supply of beer in the house. Anybody wanna buy a 2 tap keg system? I only use it once a year for a party and it's easier to rent one than clean the damn thing.
Usually a 12 of PBR, with a 6 pack worth of mix-and-match good beer for celebrations (like finding the 10mm socket, getting a stubborn bolt loose, etc).
JohnInKansas wrote: ...(like finding the 10mm socket, getting a stubborn bolt loose, etc)...
I've relegated to just buying 5x 10mm, 12mm, 14mm and 17mm at a time. Makes things easier.
The fridge? I think the basement fridge is basically empty right now. Not sure why we even keep it plugged in anymore. Probably because it is only about $5 a month to run, and we like to store a lot of frozen pizza, and even though we could keep it in the garage, it is too variable.
Garage (not fridge, just garage) right now is keeping Carlsburg, Dos Equis, Corona (seriously dad?) and a single Stella. Probably some pop, I don't know cause I don't drink it.
I've got about 12 cans of coors light that my neighbor gave me in November 2013. I have one bottle of Guinness left over from last summer that I am saving for my sister-in-law when she comes to visit again this summer. I have a couple other bottles of beer that I'll actually drink. I have some soft drinks. The freezer just holds whatever stuff doesn't fit in the real fridge in the kitchen.
cdowd wrote: 30 pack of PBR, 12 of Labatts, and a 12 Molson Canadian. or whats left of each. also some condements for when we grill out.
There are also 6 bratwurst and a ring balogna in the freezer.
This thread inspired me to dig out the fridge, clean it out, and build it a shelf. Surprisingly, there wasn't much of an odor and after hitting it with some pine Sol and a rag, it cleaned up nicely.
So now I have Rhinegeist Zen, some Lagunitas Sucks, water, a KCCO Black, and a handful of Breckenridge. Why didn't anyone tell me before how awesome having cold beverages handy in the garage would be?
White wine of some sort. Home made red wine. Frozen pizza. Frozen chicken wings. Extra gallon or two of milk for yogurt making. Quart of heavy cream. Various beers. Most are ipa's some loggers. All leftovers from parties.
Pretty sure there's at least 24 natty lights for the heathens who don't bring their own, but I'm kinda scared to look.
Water, Gatorade, some Corona and Longboard Ale and I normally will hold a stock of whatever beer is to the liking of any buddies that come over to help.
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