Some of these picks I just don't get, but some intrigue me a great deal. There's something fascinatingly simple about the Indiana choice.
Zagat's best sandwiches by state
jg
Some of these picks I just don't get, but some intrigue me a great deal. There's something fascinatingly simple about the Indiana choice.
Zagat's best sandwiches by state
jg
Mmmmmm, a Hot Brown.
Maine's Lobster Roll is just brilliant
Never had Ohio's entrant/
I feel fortunate that there's a restaurant down the street, owned by a Pittsburgh native, that offers a Primanti that's better than the original.
Oh dear lord I want most of those.
And I would kill for a Connecticut lobster roll right about now.
Muffeleta? Something about chewing a muff. Clams, Shrimp? Seafood is good.
I'm tired of lists that are ginned up and metered out in slow-ass Java specifically to generate page hits.
i can confirm that Leo & Susie's Green Top BBQ just northwest of Birmingham Hwy 78 is some of the best eatin in the state. It is just across the Hwy for a joint called "The Boobie Trap" any guess on what they do there? 
I was going to say the BLT or pulled pork BBQ for SC. They got it right.
A lot of those look pretty good.
In reply to JG Pasterjak:
Fried giant tenderloins are amazing. berkeley the Bob Costas grilled ones the hipsters eat.
wrote: i can confirm that Leo & Susie's Green Top BBQ just northwest of Birmingham Hwy 78 is some of the best eatin in the state. It is just across the Hwy for a joint called "The Boobie Trap" any guess on what they do there?
Capture large odd birds
http://facingthelens.wordpress.com/2010/12/01/an-ode-to-wesleys-boobie-trap/
http://www.youtube.com/watch?v=RY10XKXFuNI
http://www.greentopbbq.com/ great bbq and a gambling man can lay down a bet there, quietly
aussiesmg wrote:wrote: i can confirm that Leo & Susie's Green Top BBQ just northwest of Birmingham Hwy 78 is some of the best eatin in the state. It is just across the Hwy for a joint called "The Boobie Trap" any guess on what they do there?Capture large odd birds
Pigeon is good if you marinade it long enough.
Is that a record, 50 sandwiches to a strip-club in 8 posts
poopshovel wrote: I feel fortunate that there's a restaurant down the street, owned by a Pittsburgh native, that offers a Primanti that's better than the original.
Link or GTFO
I'm driving the wife's new car back from Chicago next week. A lot of these motherberkeleyers are on the route.
jg
Manteno Illinois has a Mexican diner with The best mozz-steak and pepper torta I've ever had. I used to eat it twice a week when I worked around the corner.
I'm disappointed in Oregon's sandwich. I feel improperly represented...
A lot of those look pretty amazing, though. Fortunately, with our food carts and so forth, Portland is a good place to find some semblance of a few of those...
We do have one of the best fried bologna sandwiches in the U.S.
G&R Tavern - Waldo, Ohio
www.gandrtavern.com/
Porkchop sammich in Melphis, Chelsea Ave,Toaramina Grocery. Bread, Porkchop , Bread. GTF
O
They got it wrong for Minnesota....they picked the Jucy Lucy served at the 5-8 Club, but the one served at Matt's Bar is the original and is better. 
JG Pasterjak wrote:poopshovel wrote: I feel fortunate that there's a restaurant down the street, owned by a Pittsburgh native, that offers a Primanti that's better than the original.Link or GTFO I'm driving the wife's new car back from Chicago next week. A lot of these motherberkeleyers are on the route. jg
Off your beaten path, but I'd be happy to take you out for lunch & Tito's martinis, pumpkin. AMS is 20 mins. down the road.
http://www.61main.com/menu.php
They do Burg-style pierogis, and pigs in a blanket as well.
all those are store bought ... my best is still PB&J ... even if it IS racist
Missouri got the St. Paul, which is a great sandwich, but hard to find outside of St. Louis.
In reply to JG Pasterjak:
Hope you go to al's Italian beef while you're there. It's worth it.
Ohh. You've found my bucket list.
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