My sincere apologies for the mistake in my original post. I should have said that if a Ferrari and a piece of bacon are dropped in a vacuum....
My sincere apologies for the mistake in my original post. I should have said that if a Ferrari and a piece of bacon are dropped in a vacuum....
Oh, and it is a really old experiment that you can see on YouTube any time. They usually drop a steel ball and a feather and they hit at the same time.
Does bacon cook differently in a vacuum? I am curious if atmospheric interaction adds or detracts from the flavor when it is cooked.
In reply to Type Q:
In a vacuum a lot of the flavor would boil off. You want to cook bacon in an inert gas envrioment to test that.
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