mndsm wrote: You're gonna need a lot of Buffalo sauce.
I'd think Pickapeppa sauce would work a lot better for ostrich. They're a definite exception to the "tastes like chicken" rule of unfamiliar meat. Way more of a red-meat flavor.
I don't know anything about raising them, though.
Every time I see a product made with emu oil, I like to imagine one of those giant birds getting squeezed in a press to extract the oil from them.
They are too close to dinosaurs for me. I don't want to be within 10 feet of an emu or an ostrich.
Emus are notorious shiny happy person birds. That's all I got.
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