Stumbled on this today in the tunnel driving in to Boston. Poor quality photo due to me driving and all.
Went and looked at there menu here >> bostonbacontruck.com
And where they are and it turns out that they are camped out in a couple places close to my office 2x a week.
Proof there is a god in my book!!!!
Im going to make some bacon right now.
This is what happens when I try and be an adult all on my own
In reply to fritzsch:
Looks like a well balanced breakfast to me. Then again, SWMBO frequently comes back from a day away from me to find that I've gotten caught up in whatever I'm doing and completely forgotten to eat at all.
Also - That truck doesn't park anywhere convenient to me, but I might have to venture out of Cambridge for lunch if there's delicious delicious bacon involved.
mmmmmmm bacon
In reply to fritzsch: That bacon doesn't look cooked 
looks like a case of "D" waiting to happen.
In reply to trigun7469:
Your one of those crispy bacon people aren't you? For me if it crunches, it's burnt.
Bacon is cooked when you bring it home from the store. It is nicer if its warm.
While all bacon is cured (that's what makes it bacon as opposed to being pork belly slices), that doesn't equate to being cooked. Some are, but not all.
I like all forms of bacon, crispy, chewy, bits whatever- but recently I've moved on to ham. There is a whole WORLD of pork delicious hiding in the simple ham. Panchetta, prosciutto, country ham, shank vs butt, different cures, different pigs, the highly elusive, obnoxiously expensive but bafflingly good iberico ham (black footed Spanish pigs, left in the wild to eat acorns, air cured for a stupid amount of time, like.....1500$ a ham9 so stinking rich with hammy goodness.... I mean, you can taste the acorns. The fat makes the ham glow. Its transcendental. So while there's a special place in my heart for bacon, ham is my new love.
Nick_Comstock wrote: In reply to trigun7469: Your one of those crispy bacon people aren't you? For me if it crunches, it's burnt.
Amen! Floppy bacon FTMFW!
In reply to fritzsch: Ummmmmmmm Pie.. . . ..
I checked their menu, too much bread, mayo and tomato involved.
One think I love about the baseball team in Baltimore is you can get bacon on a stick at the game
mndsm wrote: I like all forms of bacon, crispy, chewy, bits whatever- but recently I've moved on to ham. There is a whole WORLD of pork delicious hiding in the simple ham. Panchetta, prosciutto, country ham, shank vs butt, different cures, different pigs, the highly elusive, obnoxiously expensive but bafflingly good iberico ham (black footed Spanish pigs, left in the wild to eat acorns, air cured for a stupid amount of time, like.....1500$ a ham9 so stinking rich with hammy goodness.... I mean, you can taste the acorns. The fat makes the ham glow. Its transcendental. So while there's a special place in my heart for bacon, ham is my new love.
This man speaks the truth. The mere existence of the pig is proof that (insert deity of your choice here) loves us and wants us to be happy.
fritzsch wrote: This is what happens when I try and be an adult all on my own
That don't looked cooked in my books. Gotta be done on the BBQ to be done right.
Yeah..flare-ups ARE a bitch.
And you know sugar is bad for you right?
Can't we have a nice conversation about bacon without a Canadian intervening 
"I’ll have the smiley face breakfast special. Uhh, but could you add a bacon nose? Plus bacon hair, bacon mustache, five o’clock shadow made of bacon bits and a bacon body."
I just found out today that at GFS, I can buy a 15 pound box of bacon for about $42. I have no idea how good that bacon is, but we're giving the box o' bacon to my dad for Christmas, so I suppose we'll find out.
mndsm wrote: I like all forms of bacon, crispy, chewy, bits whatever- but recently I've moved on to ham. There is a whole WORLD of pork delicious hiding in the simple ham. Panchetta, prosciutto, country ham, shank vs butt, different cures, different pigs, the highly elusive, obnoxiously expensive but bafflingly good iberico ham (black footed Spanish pigs, left in the wild to eat acorns, air cured for a stupid amount of time, like.....1500$ a ham9 so stinking rich with hammy goodness.... I mean, you can taste the acorns. The fat makes the ham glow. Its transcendental. So while there's a special place in my heart for bacon, ham is my new love.
While I do love me a good country ham(I used to live near a Polish smokehouse that had like 30 kinds of ham, some in house, some imported, in house bacon, if it was meat they either sold it smoked or would do it for a price). I'd like to expand this to ALL pork products. Ham is good but a good Capicola (low moisture and spicy) is where it's really at. I could eat that E36 M3 till my heart stops.
Am I the only person with no use for bacon?
Wally wrote: Am I the only person with no use for bacon?
Probably, yes
Wally wrote: Am I the only person with no use for bacon?
My wife has an allergic reaction to pork. A bad one. So she has no use for bacon.
Nick_Comstock wrote: Can't we have a nice conversation about bacon without a Canadian intervening
I will have you know that I am a French-Puerto-Rican-Catholic-Jew-From-Nigeria. Not Canadian eh?
But I was born in Arizona!
Wally wrote: Am I the only person with no use for bacon?
I'm eating bacon live. Like, right now.
Not only was it excellent standing on its own, it also made way for the foundation of some gravy, which I generously ladled on top of some from-scratch biscuits.
Even later in life, it will probably be the JB Weld to my bloodstream.
Wally wrote: Am I the only person with no use for bacon?
And to think, all this time, I thought Bobzilla was the only soulless person on here!! At least he has an excuse, he's a ginger!!
For shame!!
NOHOME wrote:Nick_Comstock wrote: Can't we have a nice conversation about bacon without a Canadian interveningI will have you know that I am a French-Puerto-Rican-Catholic-Jew-From-Nigeria. Not Canadian eh? But I was born in Arizona!
I have to admit your bacon picture looks terrific eh!
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