I am cooking some right now.
That is all
Excellent! I have no bacon this morning, but I had some yesterday, and will do again soon.
I have bacon to thank for helping to expand my girlfriend's acceptance of some meat products after an upbringing of culinary horrors left her more or less indifferent to food.
My son's nick name is Bacon. I got a dash mat for the Celica (which he has decided will be known as "Tom Celica") and had Bacon embroidered on it. It is to laugh.
let's see, there's grilled bacon, poached bacon, candied bacon, fried bacon, baked bacon, bacon salad.......
DoctorBlade wrote: one of the food network shows had Chinese bacon as an ingredient. Now I'm curious.
I have had chinese jerky... as long as you do not want to know about the ingrediants.. it's quite good
If you can find it, try some smoked pork jowl. If not for the convenience of being pre-sliced, it's possible I wouldn't go back to bacon.
I love country ham, on a fresh buttermilk biscuit, but... this IS the bacon thread. Bacon RULES !!!1!
Hotlinked for your bacon pleasure....
The Bacon Explosion
I've made three and they are the best thing since sliced bacon.
So, who here's making their own bacon? Not that difficult, you know. If you have a beer fridge in your garage (and you DO have a beer fridge in your garage, right?) and a basic smoker setup, it's quite straightforward.
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