dry ribs? Fried boneless chunks of rib meat?
Poutine is great and all, but what the hell you hiding this for?
dry ribs? Fried boneless chunks of rib meat?
Poutine is great and all, but what the hell you hiding this for?
Deep fried breaded pig chunks. Pretty standard operating conditions here.
Greek restaurants were super common around here in the 70's-90's. That was the original source, I believe.
You can also get a similar thing in Puerto Rico. No breading, just fried pork chunks. Pretty awesome.
Breaded and fried pork chunks? So, piggy nuggies? I have never seen such a thing as a menu item and now I'm wondering how this isn't more wide spread. Closest thing I can think of is sweet & sour pork from a Chinese place.
Available in grocery stores freezer section and stores with a ready to go line. Work fantastically as appetizers so people aren't getting sticky sauce all over the place.
Kind of looks like a variation on chicharrón
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