Cherpumple!

It's the Turducken of Desserts !!!!

http://online.wsj.com/article/SB10001424052702304316404575580630406169718.html?KEYWORDS=Charles+Phoenix

I ...

Im speechless

Was Paula Deen somewhere dreamed of for this "dessert"????

Brian

I'm in awe of it!

Who'll be the first to fix one?

I'm sure she, of all people, would give a large stamp of approval...with a little bit of butter on top...

OK, that looks pretty darn good.

needs ala mode

Desert porn!

Well, this past weekend I made an Apple Pie, a Pecan Pie, and two French Silk Pies. Now I have a project for next week. This looks awesome.

spitfirebill wrote: Desert porn!

You fap to this?

93celicaGT2 wrote:

spitfirebill wrote: Desert porn!

You fap to this?

The chaffing is the only real downside.

Zombies on the move!

Hmmm, and it's not even dark! That might explain their tans.

Ranger50 wrote: Was Paula Deen somewhere dreamed of for this "dessert"???? Brian

Probably not, it doesn't have a "butter" layer

Giant Purple Snorklewacker wrote: needs ala mode

That would just about make it the perfect dessert (as opposed to desert). Then you'd need to drizzle some chocolate and caramel sauce or have chocolate and caramel layers.

Fruit filling? No thanks.

All it needs now is to be deep fried..........

-Rob

SupraWes wrote:

Ranger50 wrote: Was Paula Deen somewhere dreamed of for this "dessert"???? Brian

Probably not, it doesn't have a "butter" layer

She does more then deep frying butter covered in butter sauce served on a bed of butter with a side of butter. Although it could be improved with some butter.

Brian

Wat? No bacon?

Looks like something we're(me and a guy at work) currently working on. We are obsessed with Pakes, aka, a pie inside of a cake. The last one was chocolate cake with cherry pie, which was delicious, but our newest quest is to create a margarita pake. We're taking key lime pie, and surrounding it with a tequila cake (think rum cake).

Will return with pictures after vacation!

For more recipes like that: http://www.thisiswhyyourefat.com/

Oh, and definitely needs fudge on it somewhere. My fiancee made peanut butter fudge the other day, I had no idea it was so healthy. It's pretty much all confectioner's sugar!

sobe_death wrote: Looks like something we're(me and a guy at work) currently working on. We are obsessed with Pakes, aka, a pie inside of a cake. The last one was chocolate cake with cherry pie, which was delicious, but our newest quest is to create a margarita pake. We're taking key lime pie, and surrounding it with a tequila cake (think rum cake). Will return with pictures after vacation!

Do you need my address for shipping purposes?

carguy123 wrote:

Giant Purple Snorklewacker wrote: needs ala mode

That would just about make it the perfect dessert (as opposed to desert). Then you'd need to drizzle some chocolate and caramel sauce or have chocolate and caramel layers.

Well, before you go nuts with toppings - that whole thing needs to be deep fried and glazed like a crispy creme donut, then made ala mode (philly vanilla with the little black spots), then seasoned with drizzles. It could also use some cashew brittle.

I'd happily eat a slice of that.

If you are going to cook one, I would recommend doing so in a convection oven, so that the center of the cake actually bakes.

No pecan pie?

Twin_Cam wrote: For more recipes like that: http://www.thisiswhyyourefat.com/

You've just singlehandedly caused me to waist hours of my day! I'll be on that site till I find the bottom. I really like the Chocolate Mousse burger with shortbread fries.