Eggs

Woody wrote: ketchup (not catsup),

Ketchup?!?

Lets just replace that nastiness with this

I've been buying eggs from the farm that I get my veggies from through their CSA. So much better than any grocery store eggs.

Peewee isn’t a washed up actor that got caught DIY’ing in a theater, it’s a weight classification for eggs…specifically, >1.25 OZ and <1.50 OZ in the US and our Canadian friends just go with <41 g.

In reply to Jumper K. Balls:

Naah. I am a fan of "Es una salsa ... Muy salsa". Yep, I am a Tapatio man (the hot sauce, I'm not actually from Guadalajara).

Robbie wrote: One sunday morning in college I woke up hungry (college swimmer). So I scrambled nine eggs and ate them. I was still hungry so I scrambled nine more and ate those. 18 is still my record.

I can eat 50 eggs.

In reply to mtn:

Has he checked in yet on this thread?

slowride wrote: What about sausage?

That's what she said.

I had some eggs for breakfast this morning. I caramelized an entire sliced onion in coconut oil then cracked 4 eggs on top of it, seasoned them with salt, pepper and garlic powder then cooked them over medium.

Chicken eggy weggs are delicious! I like turkey eggs too.

Brian wrote: Sunny side up on corned beef hash with an English muffin.

Can I get a amen!

I could not eat 50 eggs.

Best stupid thread we've had in days. Way to go, Woody. The yolk's on YOU.

Jeez, I crack myself up

Love fried eggs. Preferably served between toast with cheese, canadian bacon, sriracha, and mayo.

Shakshouka.

In reply to Jumper K. Balls

Amen borther, Amen.

Scrambled eggs with some grits and a little hot sauce on the eggs. I like the Chili Lime personally.

volvoclearinghouse wrote: Shakshouka.

With fresh Lafa bread.........hmmmmmmmmmmmm

I like eggs but if I eat them I get itchy.

WilD wrote: Pickled eggs are delicious.

I've got a great recipe for them, shoot me a PM if you want to try it.

If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!

Dan

The record for eating eggs is........nauseating.

http://www.wdrb.com/story/23618230/joey-chestnut-wins-radcliff-egg-eating-contest

I have an emu egg on my shelf. It made a heckuva omelet.

In reply to Jumper K. Balls:

I absolutely cannot eat eggs without ketchup. Except hard boiled, those get Worcestershire sauce.

Scrambled on top of biscuits and gravy, although salsa and eggs is good too

I have a Barred Rock hen that consistently lays eggs that are much larger than Extra Large supermarket-purchased eggs. One of my Ameraucana-Leghorn crosses occasionally lays a double-yolked egg that is simply ginormous, and it's blue! Fresh eggs are great. Most of the ones you buy in the store came out of a chicken's butt many months previously.

914Driver wrote: If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!

Try a goose egg sometime if you want a really huge rich yoke.

I had one fried egg with turkey sausage patty, Cabot Cheddar slice, salt, pepper, and ketchup on a bun this morning for breakfast. It was good. But I grew up on Long Island and nothing beats a good deli breakfast sandwich.