Diner with big pancakes. 18 inch pancakes. Eat four of them, and the meals on the house
http://www.roadfood.com/Reviews/Overview.aspx?RefID=6248
Diner with big pancakes. 18 inch pancakes. Eat four of them, and the meals on the house
http://www.roadfood.com/Reviews/Overview.aspx?RefID=6248
I love pan cakes.. whole wheat(maybe buckwheat) and thick.. not that fluffy like bull E36 M3 that is just a syrup delivery device.
I could eat it. Ask anyone at the Big Texan in Amarillo! I'd have to have at least a case of beer to do it, though. What is the time limit, again?
-Les
maroon92 wrote: I don't think anyone could eat 4 of those carb cakes.
You underestimate us. I bet there are a frightening number of us that would try a fifth.
I'm more of a waffle guy, myself. The crispy nooks have plenty of space to fit butter... and a few squares for syrup. Waffles > Pancakes, savory > sweet. Whoa I just remembered that I have a wafflemaker.
And as much as I hate Rachel Ray, this is a really good waffle recipe. It comes out light and airy on the inside, and nice and crispy on the outside. Maybe it's because it's a recipe she stole from someone else.
Wally wrote:maroon92 wrote: I don't think anyone could eat 4 of those carb cakes.You underestimate us. I bet there are a frightening number of us that would try a fifth.
Hell yeah i'd go for it. Free meal!
MitchellC wrote: this is a really good waffle recipe.
This is the pancake recipe I use for special occasions, like breakfast:
3 Cups Flour
6 Tablespoons Baking Powder
3t Unsweetened Cocoa Powder
1-1/2 teaspoons Ground Ginger
3/4 teaspoons Ground Cinnamon
3/4 teaspoons Ground Cloves
6 Tablespoons Ground Hazelnut
3 Cups Milk
6 Egg Whites
6 Tablespoons Dark Molasses
6 Tablespoons Veqetable Oil
93celicaGT2 wrote:Wally wrote:Hell yeah i'd go for it. Free meal!maroon92 wrote: I don't think anyone could eat 4 of those carb cakes.You underestimate us. I bet there are a frightening number of us that would try a fifth.
And if you don't finish the four, its only 8 bucks.
Someone made me these waffles last weekend and they were great. Never thought of a whole wheat waffle before but they were really good.
http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html
thatsnowinnebago wrote: T = tablespoon and t = teaspoon?
Yeah, sorry. I went back and edited the recipe for clarity.
Wally wrote:maroon92 wrote: I don't think anyone could eat 4 of those carb cakes.You underestimate us. I bet there are a frightening number of us that would try a fifth.
Yup....and I'm only 170lbs
Give me waffles, is it odd that i prefer frozen waffles to home made? Maybe I need to find a better recipe
Wally wrote:maroon92 wrote: I don't think anyone could eat 4 of those carb cakes.You underestimate us. I bet there are a frightening number of us that would try a fifth.
I'm with you.
SupraWes wrote: Someone made me these waffles last weekend and they were great. Never thought of a whole wheat waffle before but they were really good. http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html
Thanks for the link, I just happened to buy some whole wheat flour a few days ago.
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