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Food Porn thread

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DeadSkunk (Warren) MegaDork
3/22/25 8:33 a.m.

In reply to gixxeropa :

Have you got a recipe for those biscuits? Mine are hard and dense. Yours look nice and fluffy.

gixxeropa GRM+ Memberand HalfDork
3/22/25 11:03 a.m.

In reply to DeadSkunk (Warren) :

I think This one

but really the key for buttermilk biscuits is to keep the butter cold and not overwork it. You don't want the butter to melt or get mixed in too well

Marjorie Suddard General Manager
3/22/25 11:28 a.m.

DeadSkunk (Warren) said:
In reply to gixxeropa :

Have you got a recipe for those biscuits? Mine are hard and dense. Yours look nice and fluffy.

Also make sure you have your biscuits touching on the baking sheet. Biscuits rise as a team.

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