I tried this a couple weeks ago finally. I've had it for a couple years. I couldn't finish more than 2/3 pint of it. Stone Brewing wasn't joking when they named it 'Punishment'.
Such pepper. Many burn. Wow.
I tried this a couple weeks ago finally. I've had it for a couple years. I couldn't finish more than 2/3 pint of it. Stone Brewing wasn't joking when they named it 'Punishment'.
Such pepper. Many burn. Wow.
I like the Sriracha Stout, but not by itself. I found some dill havarti, and baked tofu was quite pleased. I think it'd be perfect with fowl flavors. Tofurkey or chicken would be good.
In reply to Lancer007:
I had to toss most of a bottle of this stuff out because the fire hurt so much. If it's weaker than that, I'll try it.
Kinkaider brewing's Hiram's Bones porter is pretty dang good. I went into the bottle shop here in Omaha and asked them to suggest something local and it seems they did right by me.
Lots of malt flavor with enough hops in to balance it out. No picture cause I'm technology challenged at the moment.
Tonight I had some Hammer of the Holy by Clown Shoes brewing.
It rated a 93 on Beer Advocate. I agree- smooth, strong, dark with hints of the rum barrel. It was so smooth and strong I put it in the "danger, easy to drink too much of this and wind up trashed" category.
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