That looks disgusting, maybe on a bagel, but not on a donut.
That looks disgusting, maybe on a bagel, but not on a donut.
How do you even pick it up? Glazed donuts are tough to eat when you pick one up that's not attached to hot food in the middle, so that must make a sticky mess. Besides that, it looks and sounds gross.
DO NOT WANT.
Bunch of nancies in this thread. A bunch of grown men who get grease, motor oil, and dirt in their hair are complaining about "Getting all sticky" from a doughnut?
You would likely be horrified by the Krispy Kreme burger I tried at the fair this past year.
It was awesome.
Don't get me wrong, I fry my eggs in bacon grease when available, put real butter on my toast, add cheese when I see fit, etc. This just seems excessive, and a bad combo, you aren't supposed to combine all 3, fat, salt, sugar.
I fry mine in the oil from the hot peppers I jar. Wouldn't go well with Glazed.
Reminds me some point in my life I need to visit Tom and Chee for a grilled cheese donut and an Armagoetta....
I can't imagine that sugary goo with the eggs. Blech.
When I was in Aruba McDonalds had a maple syrup filled egg McMuffin with bacon and cheese, I've had worse.
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