http://bakonvodka.com/
discuss....
i had the misfortune of accepting a shot of vodka upon which my cousin had performed some sort of "maple bacon infusion" process. it was berkeleying horrible. i think it put hair on the inside of my chest.
I prefer my bakon/bacon on toast, with sliced maters and a dab of dressing.
Out of a bottle, not so much!
Guess which I had for lunch this afternoon?
Burp
I'm of Brit parentage... we used to fry bread in bacon fat. Then again... we also ate potato chip sandwiches.
oldsaw wrote: I prefer my bakon/bacon on toast, with sliced maters and a dab of dressing. Out of a bottle, not so much! Guess which I had for lunch this afternoon? Burp
Yesterday I cooked a thick slice of pancetta (think of it as Italian bacon), then fried two eggs over easy in its fat, seasoned with a little salt and cracked pepper. Put all of this in between two slices of fresh real bakery bread and you have a breakfast sandwich that trumps any fast food chain's.
Lesley wrote: I'm of Brit parentage... we used to fry bread in bacon fat. Then again... we also ate potato chip sandwiches.
But your pics show a svelte figure!
Have you abandoned your roots, or can you still be enticed by cooking bacon aromas?
Just askin!?
Anthony Bourdain went to Siberia checking out the cruisine, and when pouring vodka some white floaty things fell into the glass.
"What's that?"
Garlic.
THAT puts hair on your butt!
I like my bacon in a peanutbutter sandwich.
http://thisiswhyyourefat.com/
lol, my family has breakfast pizza for xmas morning (3rd down in that link) along with coffee cake, french toast, regular bacon, regular eggs, regular buiscuits, regular sausage, donuts, coffee, milk, juice...I still have my 34" waist I had in '98 why am I not fat?
Lesley wrote: I'm of Brit parentage... we used to fry bread in bacon fat. Then again... we also ate crisp sandwiches.
fixed
poopshovel wrote: Metric berkeley tons of bacon win: http://thisiswhyyourefat.com/
Great balls of fire sounds really good
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