more bacon

this is unbelievable ... you gotta try...

Ingredients 1 pound thick cut bacon 2 1/2 ounces light brown sugar, about 6 tablespoons 1 1/2 ounces pecan halves Directions Heat the oven to 400 degrees F.

Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.

Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.

Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.

Cool on the rack for 10 minutes before serving.

Candied bacon?

wbjones wrote: this is unbelievable ... you gotta try... Ingredients 1 pound thick cut bacon 2 1/2 ounces light brown sugar, about 6 tablespoons 1 1/2 ounces pecan halves Directions Heat the oven to 400 degrees F. Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes. Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped. Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes. Cool on the rack for 10 minutes before serving.

Then add to homemade ice cream.

http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html

Carmalized bacon treats. Sounds interesting. Everything tastes better with bacon. Would probablt go well with seafood, or before baking, wrapped around lobster tails/shrimp.

Is there anything to these vicious rumours I hear about bacon not being, shall we say, good for you?

We tried the candied bacon thing the first time we did bacon on ice-cream. Wasn't my bag. You can't make bacon better. It's the mother berkeleying perfect food, which is why it makes everything else better.

In reply to 1988RedT2: Same rumors as driving fater than poted speed limits.

1988RedT2 wrote: Is there anything to these vicious rumours I hear about bacon not being, shall we say, good for you?

Lies. Total Un-truths. Report all rumormongers to the police.

the pig is a magical animal.

poopshovel wrote: You can't make bacon better. It's the mother berkeleying perfect food, which is why it makes everything else better.

You can make bacon better... by not making it at all.

Expecting bacon grease-fuelled flames coming my way now. Bring 'em on guys...

Why should we bother? It's obvious you are an idiot. Now go away!

Jay wrote: bacon grease-fuelled flames

Hmmm.. I wonder if bacon grease can fuel a car....

Sounds good, but I grew up in Quebec where you put real maple syrup on your bacon and fried eggs. Now, that's a proper breakfast!

a repost i know , but still, adding real maple syrup and pecans to this

THE BACONWAFFLE!!!!!...its like a little platefull of heaven right there in front of you!

No kidding, I had bacon waffles for breakfast, this morning.

DeadSkunk wrote: Sounds good, but I grew up in Quebec where you put real maple syrup on your bacon and fried eggs. Now, that's a proper breakfast!

And molasses on peanut butter toast - yech!