Out of maruchan bricks, I will try some of the exspensive "from Japan" stuff next.
Out of maruchan bricks, I will try some of the exspensive "from Japan" stuff next.
16vCorey wrote: I prefer the brick ramen to the cup ramen, and it's typically just a late night snack. One question though, WTF is "Oriental Flavor"?
salt, MSG, vegies, soy sauce, beef
Soup base ingredients said: Salt, less than 1% of: MSG, hydrolised corn, wheat and soy protein, sugar, dehydrated Vegetables (Garlic, onion, chive), dehydrated soy sauce(wheat, soybeans, salt), caramel color, spices, beef extract, yeast extract,maltodextrin, vegetable oil(palm), disodium isonate, disodium guanylate, natural flavor, lactose
Extra sugar, extra salt. Extra oil and MSG!
http://www.youtube.com/watch?v=kI5j22h6OdA
Shut up and eat! Too bad, no bon appetit!
Don't have any right now but the brick-type ones in the orange wrapper. With an egg and sliced hotdog in it. When I ate them more often I used to shake things up a bit and add different stuff. A small can of chili and//or a slice of cheese melted in is good once in a while. Sliced potatoes is good too. When I was in the army, used to mix MRE's in Ramen Noodles and use a couple new unsharpened wooden pencils for chopsticks. Chicken Ala King mixed the best.
I think the only type that's around the house right now is the extremely spicy stuff my Korean wife likes.
You'll need to log in to post.
