Northern Alabama White BBQ Sauce

Greenbrier moved about 20+ years ago. I still call it the "new" building.

DILYSI Dave wrote:

Swank Force One wrote: I gagged as soon as I saw the word "mayo."

So you hate America. Copy.

Incorrect.

Mayo is disgusting.

REAL mayo is ok. Made fresh with olive oil.

Mayo you buy in a jar at the grocery store creeps me out and tastes like the bastard child of dessert and grease, but not in a good way.

I'm not a mayo fan, but I have to tell you, in this white sauce you absolutely cannot tell, and even I like it. Its something you really need to try before you dismiss it.

racerdave600 wrote: Greenbrier moved about 20+ years ago. I still call it the "new" building.

LOL, well I left almost 30 years ago. I remember going out of my way to eat there.

This reminds me of one of my favorite sauces; Cane's sauce! From Raising Cane's chicken.

1 cup mayonnaise
1/2 cup Heinz ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper

Mix and then, this is important, let it sit over night. It lets the flavors mix. It's delicious. I've made it substituting high fat greek yogurt (ie, yiaourti sakoulas) and it turned out almost as good and a thousand times less bad for you.

Swank Force One wrote: REAL mayo is ok. Made fresh with olive oil. Mayo you buy in a jar at the grocery store creeps me out and tastes like the bastard child of dessert and grease, but not in a good way.

Dessert? Are you sure you're talking about Mayonnaise and not Miracle Whip? They do sell actual mayo in a jar at the store that's just oil and egg and a few other ingredients, no sugar.

Giant Purple Snorklewacker wrote: I'm sure it's delicious but "Northern Alabama White BBQ Sauce" sounds like something Private Eightball from Full Metal Jacket might offer to go with his magnificent specimen of pure Alabama Black Snake.

Too bookoo indeed.

dculberson wrote: This reminds me of one of my favorite sauces; Cane's sauce! From Raising Cane's chicken. 1 cup mayonnaise 1/2 cup Heinz ketchup 1 tablespoon plus 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon black pepper Mix and then, this is important, let it sit over night. It lets the flavors mix. It's delicious. I've made it substituting high fat greek yogurt (ie, yiaourti sakoulas) and it turned out almost as good and a thousand times less bad for you.

That's a pretty good approximation of Zax Sauce as well. Except "real" fake Zax Sauce uses a little bit of anchovy paste.

racerdave600 wrote: Greenbrier moved about 20+ years ago. I still call it the "new" building.

There's 2 Greenbriers now. Only a couple miles apart. The old one is called the original but I've heard different stories about that. I'm a transplant here so don't know the whole story. Although I usually go to the old one as it's closer to my house.

I need to try this. Has anyone tried it on a burger?

dculberson wrote: This reminds me of one of my favorite sauces; Cane's sauce! From Raising Cane's chicken. 1 cup mayonnaise 1/2 cup Heinz ketchup 1 tablespoon plus 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon black pepper Mix and then, this is important, let it sit over night. It lets the flavors mix. It's delicious. I've made it substituting high fat greek yogurt (ie, yiaourti sakoulas) and it turned out almost as good and a thousand times less bad for you.

Swank Force One wrote: REAL mayo is ok. Made fresh with olive oil. Mayo you buy in a jar at the grocery store creeps me out and tastes like the bastard child of dessert and grease, but not in a good way.

Dessert? Are you sure you're talking about Mayonnaise and not Miracle Whip? They do sell actual mayo in a jar at the store that's just oil and egg and a few other ingredients, no sugar.

Giant Purple Snorklewacker wrote: I'm sure it's delicious but "Northern Alabama White BBQ Sauce" sounds like something Private Eightball from Full Metal Jacket might offer to go with his magnificent specimen of pure Alabama Black Snake.

Too bookoo indeed.

Yeah, the stuff that says "Hellman's" on the jar, not "Miracle Whip."

BLARGH.

In reply to Swank Force One:

Well that's your problem, you have to get Kraft with olive oil.

He's from Indy, cut him a break. They think it's fancy when they use BOTH spices up there.

In reply to mndsm:

I hated mayo long before I moved to the land where they use salt AND pepper.

I want to stir up some controversy.

Chopped pork or pulled pork?

My vote is for chopped.

Chopped is fine if they don't chop it all to hell.

I'm with Spitfirebill. Chopped rules as long as it's not a mildly chunky paste.

logdog wrote: I want to stir up some controversy. Chopped pork or pulled pork? My vote is for chopped.

Again, incorrect.

Bunch of savages and heathens reside on this board.

I'm running around ululating and waving my spear at you. .
.
.
.
.
.

But really my vote is for pulled pork

If they chop it to the point that it's mush, something's wrong with the way they make the BBQ and they need to revisit their cooking techniques. No cut of meat should be rendered down to meat batter like that. (Sausage notwithstanding). Chopped, pulled, sliced, whole, whatever- as long as it's delicious. I do prefer a bit of a "bite" if you will, not so much a mashed potato feel to my BBQ, so take that for what you will.

I dont feel there is enough controversy.

Pork or Brisket?

Dry or Wet?

Sweet or spicy?

Lets get some BBQ battle lines drawn.

Brisket, dry, spicy.

Pork, wet, sweet...just to get the battle started!

But really, with BBQ, are there really any losers?

racerdave600 wrote: Pork, wet, sweet...just to get the battle started! But really, with BBQ, are there really any losers?

Nobody wins if they eat at Dickeys BBQ.

Giant Purple Snorklewacker wrote: I'm sure it's delicious but "Northern Alabama White BBQ Sauce" sounds like something Private Eightball from Full Metal Jacket might offer to go with his magnificent specimen of pure Alabama Black Snake.

Was going to come in here and post something similiar lol

DILYSI Dave wrote: goblin specimen

Ding!