Popcorn

Jalepeno Popcorn FTW

Being in flying squadrons, it is a staple of our diet. Most units have an old school movie theater stye popper. You get a can/jar of sliced jalepeno peppers, take a cup full, then squeeze all the juice out. This should reduce it to about 1/2 cup. Let them simmer in the cooker with the oil for about 5 minutes, then add the corn. If you do it right, have the squadron runs away coughing and the other half comes running.

At home I do the same with a cooking pan and oil. You know its good when peaple are crying, but still eating it becuase its tatse soooo good.

EastCoastMojo wrote: Waterpik is the answer to all your stuck kernal woes, my friend. Margie, what was the issue with the poppers that your family tried? Ours looks like this, I can't imagine they're all that different... LOL

We have the same one, It's my favorife appliance

We had a Wear-Ever air popper when I was growing up. I thought it was the greatest thing evarrr! One day, when I was at the grocery store realizing how much more popcorn I could get for a given dollar amount compared to microwave stuff, I bought one for myself. It's the JC Penny version, but is the same other than the color. Found it on Ebay.