It's been a couple decades, me being vegetarian and all, but: Fried Spam sandwich with a slice of cheese. Put it on home made bread for a double win.
It's been a couple decades, me being vegetarian and all, but: Fried Spam sandwich with a slice of cheese. Put it on home made bread for a double win.
92CelicaHalfTrac wrote: Honestly... i legitimately LIKE fried spam sandwiches.
+1000000000000 that's actually what I'm having tonight
Y'all need to quit this or I'm going to have to make a trip to the grocery store.
Besides, those expiration dates are conservative. With that much salt and preservatives it'll never go bad. The can will probably rust away first.
Giant Purple Snorklewacker wrote: Canned pineapple too for the complete bunker meal... all you need some fire.
I'm making this now. Thank you.
Edit-And it was berkeleying awsome.
DILYSI Dave wrote: Serve it to them proudly. When they bitch, look them square in the eyes and ask "Why do you hate America?"
+1
Good enough for our fightin heroes in the great World Wars, good enough for your family
Spam and Mac & Cheese. They really temper the flavor of each other very well. Just cube the spam & add it to the Mac with the cheese.
petegossett wrote: Spam and Mac & Cheese. They really temper the flavor of each other very well. Just cube the spam & add it to the Mac with the cheese.
I second this one
IF you really need someone to share a can of spam with, I guess I'll have to come down and help you with it. Spam is seriously tasty stuff, and I can't imagine a world without it. Heck, I've eaten the stuff cold out of the can on a wet camping trip.
And there's THIS.
I have heard that SPAM is most popular in areas that were recently cannibalistic. I have no idea if this is true. But I want it to be.
Spam, the pride of Hormel and Austin, MInnesota. There are plenty of recipes on their website at http://www.spam.com/ They also sell Spam T-shirts.
If you're ever in the area, the Spam Museum is a must see.
You all realize that Spam has been classified as a biological weapon don't you.
It was invented by our enemies and sent over here to kill us all.
Everything these guys have said is true. I actually prefer mine a little overfried, so you've got little crispy bits at the end. Tastes strangely like bacon. Not JUST like bacon, but like.... bac'n bits or something. is delicious.
I wonder if you could use a cheese slicer, come up with really thing strips and fry it like bacon? Because, as everyone here knows, Bacon makes everything more awesome.
There are some that are REAL bacon, as indicated on the bottle, and some that are "Bac'n"...... both taste ok to me. Bacos are not real bacon IIRC.
Mental, that's a REALLY good idea. I bet if I was to do that and then fry em on my Foreman, it'd turn out good. I think i will test it tonight.
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