The sauce. Man I love this stuff, thanks to the Mole thread, I am now craving it.
Wait, but what kind of Mole? This stuff varies significantly by region. Saying you like Mole is like saying you like tacos. What kind of tacos man?
Personally, I prefer a Chichilo in the Oxacan style.
The sweeter Moles aren't really my first choice, but they're good too!
You'll need to log in to post.