Noddaz said:I am sticking with Cholula .
Part of the reason I like it is the wooden cap.
This has become my generic go to for most and yes the wooden cap is part of it 😆
I typically have over a dozen hot sauces on rotation at any given moment
But usually I am grabbing Cholula or Sriracha for most things. I do like scotch bonnet sauces for when I need to kick things up. I also have orignal The Last Dab. I remember when the tiniest bit would damn near kill me in the beginning, now I put quite a bit in when I make chili 😆
I almost always prefer flavor over outwright heat. There are flavor combinations I just prefer over others. I love taco bell with Cholula...however hardshell tacos I prefer Sriracha 🙃
