In reply to RBCA :
It was not enjoyable but I am also too cheap to pour it down the drain.
It was viscous and slimy and very pungent. Do not recommend, unless you are soaking meat in it for a day.
In reply to RBCA :
It was not enjoyable but I am also too cheap to pour it down the drain.
It was viscous and slimy and very pungent. Do not recommend, unless you are soaking meat in it for a day.
In reply to Pete. (l33t FS) :
I've always said that I love my meat slimy and pungent.
I'm happy to see that you're keeping the OP's thread still alive. It's Sunday night, not Friday. But I can still contribute something:
So this encourages me to post something on this coming Friday afternoon after 3:00.
(Hey bravenrace, care to join in this discussion?)
Cheers and Happy Friday to all.
I have a bottle of Tito's chilling in the freezer to make Vodka tonics this evening. Simple, but effective. I've been laying off the alcohol big time the last few months.
But I've had an especially kick ass few weeks at work, so I figured I'd enjoy some libations.
Salud!
Quiet evening, the bride and I went out earlier and had an nice dinner on the occasion of our 33rd (!!!) anniversary. I'm guessing that's some Amaretto over ice down yonder, I'm having some bourbon with a slice of lemon. Cheers everyone!
Cheers and Happy Friday folks.
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