Stampie said:My rule is you can only use what's in the house but this is what I did.
Two medium fries diced into cubes
6 oz parmesan cheese
One shallot cut into thin rings
Panko bread crumbs
Little milk to add moisture
Coated bottom of pan with bacon grease. Poured mixture in and pressed down. Cooked on medium until slight crust formed. Put in oven 5 minutes at 350 and then finished on broil.
It's decent. Wish I had some ham to throw in.
This is a version of my own cooking technique. Leftovers are my favorite ingredient.
