What's your favorite sandwich?

In reply to Peabody :

wait, really?!  Pickles, I'll give you... but I swear every club I've had has come with american cheese. Please don't ruin my sandwich dreams. 

A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks

I don't eat dairy. Please don't ruin my sandwich

Peabody said:

What is a club sandwich made of?

A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks

 

I don't eat dairy. Please don't ruin my sandwich

He said American Cheese. Where is the dairy?

This thread reminds me of my other favorite sandwich.  Two pieces of bread with butter, and stacked with slices of tomato and a little salt and pepper.

When I was a kid we were a one-salary (teacher) home.  We weren't super poor, but there wasn't any extra.  Mom would pack my lunch and in the fall I often got a bag of buttered bread, a ziploc with about 3 thick slices of garden tomatoes and maybe some leftover turkey or chicken from the night before.  Mom always liked to just include the ingredients, partly because I enjoyed the assembly, and partly because she didn't want the bread to get soggy.

P.S. I have a kick-ass mom.

In reply to mtn (Forum Supporter) :

While it may not legally be cheese, technically it's mostly dairy.

But it doesn't matter. I won't eat margarine either because it looks too much like butter... and I don't understand why anybody would want to spread fat on bread.

914Driver said:

My favorite is my next one!  

surprised it took a page and a half to get to my answer!

And to the person who said a soft-shell sandwich is only done right in south Louisiana, I would suggest that you spend some time on or around the Chesapeake Bay.

Peabody said:

In reply to mtn (Forum Supporter) :

While it may not legally be cheese, technically it's mostly dairy.

But it doesn't matter. I won't eat margarine either because it looks too much like butter... and I don't understand why anybody would want to spread fat on bread.

Fat (mayo or butter) on the bread protects against the bread getting soggy. The fat is a barrier against the liquids in the meats and other items. And it tastes good too!

In reply to vwcorvette (Forum Supporter) :

That is why you should peanut butter both pieces of bread for your pre-made pb&j. No more jelly soaked sammiches.

From a local sandwich place.  I guess I will need to start working my way down the list to see what is my favorite.

Rudy's BBQ Spicy Chop.  Meat's right, bun's right, sauce is right.  When you visit TX, you can do a lot worse than a Rudy's.