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Wall-e
Wall-e GRM+ Memberand MegaDork
6/20/16 6:32 p.m.
captdownshift wrote: In reply to Joe Gearin: I recommend the offerings from Essa, never toasted of course

Venturing further off topic into the angry ravings of an old man there was a time a good bagel shop wouldn't toast a bagel. It wasn't until kids started moving into the city raised on E36 M3ty bagels that needed to be toasted to be edible that toasting became popular.

Lancer007
Lancer007 Dork
6/20/16 8:37 p.m.

My mother in-law works in the corporate office for a regional pizza place in Arizona and they apparently replicate NYC waters mineral content for the dough. The pizza is damn good too. Never been to New York so I can't compare but is is one of the better NYC style pizza that I've had.

etifosi
etifosi Dork
6/20/16 9:58 p.m.

OK, so great pizza has minerals in the water, not gators.

Maybe mine borehole water is the secret to Old Forge pizza.

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