yeah...I did it...| Off-Topic Discussion forum |

Grtechguy PowerDork
6/13/12 9:54 p.m.

Grilled bacon. Just because

DrBoost UberDork
6/13/12 11:17 p.m.

How'd it turn out? I've thought about that many times.

BoostedBrandon HalfDork
6/13/12 11:22 p.m.

I bet lots of fire was involved.

SillyImportRacer HalfDork
6/14/12 12:33 a.m.

Was it extra yummy?

Grtechguy PowerDork
6/14/12 5:08 a.m.

quite yummy, lots of extra flames

Gearheadotaku GRM+ Memberand SuperDork
6/14/12 6:32 a.m.

So good you can't do it in New York!

mad_machine GRM+ Memberand MegaDork
6/14/12 7:11 a.m.

I never thought about grilling bacon. I like mine on the crispy side.. this might be perfect

Brett_Murphy GRM+ Memberand Dork
6/14/12 7:44 a.m.

Hmmm.... grilling bacon on the TOP rack above the chicken might have resulted in self-basting bacon chicken goodness.

I'm going to have to try that tonight.

81cpcamaro Reader
6/14/12 8:09 a.m.

I haven't grilled bacon directly on the grill before, but it is great using a black iron skillet on the grill, nice and crispy. Damn, now I have a bacon craving, thanks.

Giant Purple Snorklewacker UltimaDork
6/14/12 8:14 a.m.

Brett_Murphy wrote: I'm going to have to try that *tonight*.

Queue the segue to the local news where the fire chief lowers his mask to the reporter and says "Everyone got out safely. Apparently the damn fool was grilling bacon."

N Sperlo PowerDork
6/14/12 8:17 a.m.

Giant Purple Snorklewacker wrote:
Brett_Murphy wrote: I'm going to have to try that *tonight*.
Queue the segue to the local news where the fire chief lowers his mask to the reporter and says "Everyone got out safely. Apparently the damn fool was grilling bacon."

mndsm PowerDork
6/14/12 8:21 a.m.

Brett_Murphy wrote: Hmmm.... grilling bacon on the TOP rack above the chicken might have resulted in self-basting bacon chicken goodness. I'm going to have to try that *tonight*.

I like where this is going.

wbjones UltraDork
6/14/12 4:03 p.m.

this

http://www.smokehouse.com/burgers.nsf/item/Thick-Original-Country-Bacon-Steak

pricy, but veryveryvery good

Mitchell SuperDork
6/14/12 6:16 p.m.

What you're supposed to do is cut a jalapeno in half, fill with cheese, wrap it in bacon, and spear it with a toothpick so that it won't fall apart. Put it on a cooler part of the grill until the edges are almost burnt.

EvanB GRM+ Memberand UberDork
6/14/12 6:24 p.m.

Mitchell wrote: What you're supposed to do is cut a jalapeno in half, fill with cheese, wrap it in bacon, and spear it with a toothpick so that it won't fall apart. Put it on a cooler part of the grill until the edges are almost burnt.

+1

pilotbraden Dork
6/15/12 8:12 a.m.

EvanB wrote:
Mitchell wrote: What you're supposed to do is cut a jalapeno in half, fill with cheese, wrap it in bacon, and spear it with a toothpick so that it won't fall apart. Put it on a cooler part of the grill until the edges are almost burnt.
+1

Put a chunk of goose or duck breast betwixt the cheese and the bacon. There will not be left overs.

RossD UltraDork
6/15/12 8:50 a.m.

pilotbraden wrote:
EvanB wrote:
Mitchell wrote: What you're supposed to do is cut a jalapeno in half, fill with cheese, wrap it in bacon, and spear it with a toothpick so that it won't fall apart. Put it on a cooler part of the grill until the edges are almost burnt.
+1
Put a chunk of goose or duck breast betwixt the cheese and the bacon. There will not be left overs.

You forgot the pad of butter, but that's okay, we all still like you.

Giant Purple Snorklewacker UltimaDork
6/15/12 8:52 a.m.

pilotbraden wrote:
EvanB wrote:
Mitchell wrote: What you're supposed to do is cut a jalapeno in half, fill with cheese, wrap it in bacon, and spear it with a toothpick so that it won't fall apart. Put it on a cooler part of the grill until the edges are almost burnt.
+1
Put a chunk of goose or duck breast betwixt the cheese and the bacon. There will not be left overs.

Motherberkeleyer! I am doing that TONIGHT. Holy E36 M3 that sounds good.